I am Khomsan Damnet, otherwise known as Chef Lek. I am Boo's younger brother came to Australia to help my sister create her dream restaurant in Brisbane bringing together flavours from various parts of Thailand but with a clear emphasis on flavours from the Isaan region of Thailand where we both grew up and learn out love of food.

I have been working as a Chef and trained in restaurants in resorts Pattaya and Phuket. Of course, my most recent experience was in Khon Kaen, in the Isaan region of Thailand as a Chef in the Pullman Raja Orchid - previously Sofitel that gave me an opportunity o work with many internationals chefs and enabled me to combine the flavours of other regions with Isaan flavours.

It has been over 15 years since I stated working as a Chef and I have enjoyed every minute of it


Boo and I come from the same family background, values, the sharing culture and a passion for food that our mum taught s from n young age. While as children, our mum was a hard task master, we learn well and got the disciplines that are required to create consistent flavoursome food that today we believe we have made her proud.

Over the years, I have specialised in the key ingredients and flavours of curries and soups.

Over the years, I have specialised in the key ingredients and flavours of curries and soups.

Boo and I have worked tirelessly on the flavours of our Curries, Tom Yum Soup, origina Isaan Salads from our home village.

We have worked with our chefs to create a Chefs Menu where we have adapted a number of flavours to bring to you dishes that we believe have different flavours and an unlike other dishes served in Australia.

This was Boo's dream and I hope you will appreciate the flavours and feel the love that Boo and I have put into the food we serve you.

 
 

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